Sabzi Polo is one of the types of rice dishes in Iranian cuisine that is served with chicken, meat, or fish. Traditionally, Sabzi Polo with fish and herb frittata (Kuku Sabzi) has been a meal for the Iranian New Year (Nowruz) celebration.
Ghormeh Sabzi is one of the most popular and renowned Iranian stews. This dish is prepared with a combination of various greens and meat, and in many regions of Iran, especially in the south, it is considered one of the main dishes.
قرمه سبزیThe gastronomic wonders of Iranian food and Afghan meals have captivated food enthusiasts worldwide. Rich, aromatic, and rooted in tradition, dishes like قرمه سبزی (Ghormeh Sabzi) and کوکو سبزی (Kookoo Sabzi) have become an integral part of the European culinary tapestry.
